Incredible Biz Services
Food & Beverage Service Steward
Train candidates in food and beverage service operations for hotels, restaurants, and catering establishments.
Program Overview
Tourism & HospitalityNSQF Level 4THC/Q0302
- Sector Skill Council
- Tourism & Hospitality Skill Council
- Duration
- 4 months (250 hours)
- Training Mode
- blended
- Certification
- THSC / NCVET
Learning Outcomes
- Serve food and beverages to guests
- Set up dining areas and banquet layouts
- Handle guest requests professionally
- Follow hygiene and safety standards in F&B service
Syllabus
| Module | Hours |
|---|---|
| F&B Service Fundamentals | 50 |
| Table Service & Banquet Operations | 60 |
| Guest Interaction | 40 |
| OJT at Hospitality Establishment | 100 |
| Total | 250 |
Eligibility
- • Indian national, age 18-35
- • Minimum 10th pass
- • Good communication and grooming standards
Assessment
Role-play service simulation and theory assessment
Placement Support
Placement with hotels, restaurants, catering companies, and hospitality chains.
Available at
Incredible Biz – Mumbai Centre
Mumbai Suburban, Maharashtra